Spicy Chili Aioli
Mix everything together in a bowl.
cover and set in fridge until plating.

Burger Patty
Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.

Salt and pepper the ground beef.
add cayenne and paprika.
add the teriyaki.

Beat the egg and add 1/2 of it and then add remaining if needed.

Add the onions and garlic from earlier.

Make 6 patties, make 3 a little smaller to help with the stuffing.
On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out.
Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes.
place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.

Cook the patties to your liking.

Burger Assembly
On top bun spread the aioli mixture first.
Add some of the mustard on top.
add the fig jam on top of that.
add the arugula on top of that.
drizzle the raspberry balsamic vinaigrette on top of arugula.

Set patty on bottom bun
Add bacon on top of patty.
Add grilled onions to the top of bacon. Add pickles on top of bacon