Ragi Chocochip Cookies

Name: Ragi Chocochip Cookies
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Ragi or finger millet flour; 1 tbsp cornflour powder; 1 tbsp All purpose flour; 1/2 cup sugar/palm sugar; 1/2 cup butter; 1 tbsp curd/yogurt; 1/4 Cup Chocolate chips; 1 tbsp cinnamon powder; 1 tbsp baking powder

Sri Charani Ravinuthala @cook_7916354

#cookies

Sri Charani Ravinuthala @cook_7916354

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Ingredients

4 servings

1 cupRagi or finger millet flour
1 tbspcornflour powder
1 tbspAll purpose flour
1/2 cupsugar/palm sugar
1/2 cupbutter
1 tbspcurd/yogurt
1/4 CupChocolate chips
1 tbspcinnamon powder
1 tbspbaking powder

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Steps

1

Heat a wok and dry fry the Ragi flour for a few minutes till the raw smell disappear.
2

Take a large vessel and add Ragi flour, cornflour, all purpose flour, baking powder and cinnamon powder into it.
3

Mix all the dry ingredients thoroughly.
4

Take another vessel and add melted butter, sugar and the curd into it.
5

Mix the wet ingredients till the sugar melts.
6

Add the wet ingredients to the dry flour mix slowly and mix the whole with hands.
7

Make a hard dough. Make small balls from the dough and arrange them on the Idli stand platter by greasing butter.
8

Do not press the balls too much,make a shape of your if desired one, add the chocolate chips and chopped cashews on each cookies.
9

Bake in idli stand for 45mins or till it is done.Take out and let it cool.
10

The Ragi cookies taste wonderful with a cup of hot Tea.