Pear and Ginger Cake with a Maple Glaze

Name: Pear and Ginger Cake with a Maple Glaze
Cuisine: American
Ingredients: 150 grams butter; 1/2 cup soft brown sugar; 1/4 cup Maple syrup; 2 eggs beaten; 3/4 cup milk; 2 cup plain flour; 1 tsp baking powder; 1 tsp baking soda; 2 tsp ginger powder; 410 grams or can of pears quarters; 2 tsp cornflour; 1/2 cup maple syrup

Twill 013 @cook_3005907

Pear and Ginger Cake with a Maple Glaze

Twill 013 @cook_3005907

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Ingredients

150 gramsbutter
1/2 cupsoft brown sugar
1/4 cupMaple syrup
2eggs beaten
3/4 cupmilk
2 cupplain flour
1 tspbaking powder
1 tspbaking soda
2 tspginger powder
410 gramsor can of pears quarters
2 tspcornflour
1/2 cupmaple syrup

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Steps

1

Preheat oven 180c . Grease 20cm spring form cake tin
2

Cream butter and sugar and maple syrup until fluffy. Gradually add the besten eggs at small amount to avoid curdling.
3

Disslove baking soda in the milk. Sift the flour, baking powder, ginger into the cream butter, alternately with the milk, mixing carefully until combined. Spoon batter into cake tin. Add the drained pears cut side down onto the mixture.
4

Bake for 40 mins until cooked. Check it with a skewer by inserting in the middle and it comes out clean.
5

Making Glaze. Mix the cornflour with 1 Tbsp of cold water to form a paste. Place the maple syrup into saucepan. Stir the cornflour over the medium heat until thicken and boiling. Remove from the heat. Allow to cool a little before brushing it onto the cake