Mexican macaroni

Name: Mexican macaroni
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 box macaroni noodles; 2 can small cans tomato sauce; 1 tbsp chicken or beef buillon; 1 tsp onion powder

curvy.n.sexii @cook_3225062

Mexican macaroni

curvy.n.sexii @cook_3225062

Saved

Ingredients

20 mins

5 servings

1 boxmacaroni noodles
2 cansmall cans tomato sauce
1 tbspchicken or beef buillon
1 tsponion powder

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Steps

20 mins

1

heat pan on low .add 2 Tbs of oil into the pan. pour box of noodles in. brown noodles for about 7 minutes. noodles should be slightly golden
2

add both cans of sauce. using the tomato sauce can fill 2 cans of hot water. add water into pan. stir . add onion powder and buillon. stir. salt to taste and stir. cover with lid simmer until liquid is gone And noodles are soft. about ten minutes.
3

once done turn off stove. put shredded cheese on top. u can make it as cheesy as u want I usually put about a third a cup. cover with lid till cheese is melted
4

u can other serve this with steak or even mix hamburger with it or eat it by itself