Noodles

Name: Noodles
Cuisine: Nigerian
Ingredients: 1 large pack indomie noodles; 1-2 tbsps cooking oil; 1 tomato, cored and chopped; 1 scotch bonnet chilli, sliced; 1 small onion, chopped; 2 carrots, diced; 1 handful green beans, sliced; 1/2 green bell pepper, sliced; fried egg to serve

Amaka Udekwe @cook_7249796

Nigeria

Noodles

Amaka Udekwe @cook_7249796

Saved

Ingredients

1large pack indomie noodles
1-2 tbspscooking oil
1tomato, cored and chopped
1scotch bonnet chilli, sliced
1small onion, chopped
2carrots, diced
1 handfulgreen beans, sliced
1/2green bell pepper, sliced
fried egg to serve

Saved

Steps

1

Soak the noodles in hot water for about 5mins. Drain and set aside.
2

Heat the oil in a pan; Add the onions and saute till translucent.
3

Add the tomato and chilli, then add the carrots, bell pepper and green beans; add half pack of the indomie seasoning and fry for 2-3 minutes.
4

Add the noodles and stir everything together for about 1-2 minutes; turn off heat and serve