roasted Rosemary chickpeas with parmesan

Name: roasted Rosemary chickpeas with parmesan
Cuisine: American
Ingredients: 1 can chickpeas...you can add more depending on how many people you want to serve; 2 tbsp olive oil; 1/2 tbsp salt; 1 pinch fresh ground black pepper; 1 1/2 tsp dried rosemary; 1 parmesan cheese.. as much as you like

Denise6907 @cook_2793233

roasted Rosemary chickpeas with parmesan

Denise6907 @cook_2793233

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Ingredients

1 canchickpeas...you can add more depending on how many people you want to serve
2 tbspolive oil
1/2 tbspsalt
1 pinchfresh ground black pepper
1 1/2 tspdried rosemary
1parmesan cheese.. as much as you like

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Steps

1

oven 400°
2

put beans in warm bowl of water and gently massage to loosen skins.. its okay if a few are left
3

place beans on towel and and pat dry
4

add oil salt and pepper and toss to coat
5

spread evenly to baking pan. place into oven..bake for 30 minutes, tossing beans half way though baking
6

add Rosemary evenly bake another 8-10 minutes
7

remove from pan add parmesan and toss..enjoy...you can eat it like popcorn, as a crunchy snack..