Chop the bacon, while doing this remove some of the fat

Put bacon in a ziplock bag and place in a freezer for 20 to 30 minutes

Peel and rinse potatoes, then use the fine side of a box grater to grate potatoes into a strainer held over a bowl

Press potato in strainer to remove excess liquid then wrap potato in a cheese clothe and wring out all liquid. Add salt and mix

Roll potato into 1 inch balls, then flatten into disks about 1/8 inch thick, this should produce six disks

Cover and refrigerate the potatoes while preparing the bacon

Place partially frozen bacon in a food processor and chop finely

Bacon is done the same way as potatoes. Roll into 1 inch balls and flatten into disks about 1/8 inch thick. Should produce six disks

Fry bacon over medium heat until brown, about 3 minutes per side. Drain on paper towels

Fry potatoes until golden brown in same pan using the bacon grease, about 3 minutes per side. Drain on paper towels

In a small bowl, mix sour cream and dill

Place a bacon disk on a potato disk, place a 1/8 inch slice of tomato on top

Place a small dollop of the sour cream on tomato then garnish with a few dill leaves