mozzarella-oozing rosemary chicken

Name: mozzarella-oozing rosemary chicken
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 150 grams mozzarella drained; 1 1/2 tsp dried rosemary; 1/4 tsp dried chilli flakes; 8 boneless chicken thighs; 1 tbsp plain flour; 5 ml olive oil for brushing; 700 grams potatoes cubed; 25 grams butter; 1 leek cut into half cm coins; 2 tbsp milk/single cream; 1 salt and pepper

chelbii @cook_3184649

its absolutely delicious xx :-P

chelbii @cook_3184649

its absolutely delicious xx :-P

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Ingredients

10 mins

4 servings

150 gramsmozzarella drained
1 1/2 tspdried rosemary
1/4 tspdried chilli flakes
8boneless chicken thighs
1 tbspplain flour
5 mlolive oil for brushing
700 gramspotatoes cubed
25 gramsbutter
1leek cut into half cm coins
2 tbspmilk/single cream
1salt and pepper

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Steps

10 mins

1

pre heat grill to high. cut mozzarella in half widthways.. then cut each half into 4 wedges... mix the rosemary and chilli with salt and pepper in a bowl then toss the cheese in.
2

lay chicken out flat sprinkle with flower and place cheese wedge in centre of each one... roll the chicken round the cheese and secure with wooden cocktail sticks tucking in the ends... brush with oil and season and grill for 20min turning occasionally until cooked through..
3

meanwhile cook potatoes in a on of boiling salted waterfor 10-15min until tender drain well and keep warm. next butter in frying pan add keep stir fry for 3-4min until softened... mash potatoes with milk or cream then stir in the leeks and season to taste.. divide mash between 4 plates... remove cocktail sticks from the chicken and place on top.. spoon round the chicken pan juices abduction serve.