Steps
- 1
Boil the keema and grind it.now take vissel in chana daal with little water.
- 2
Now add ginger garlic salt and grind chicken and grind chana daal.mix all well.add red chilli and garam masala green chilli.
- 3
Make a shape of kababs and roast in very slow flame....
- 4
Ready to eat chicken kababs...
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