Steps
- 1
Mix by hand: chocolate cake mix, 1/3 cup evaporated milk, 3/4 cup of soft butter.
- 2
Press half the dough in ungreased 9x13 pan. Bake dough for 10 minutes at 350.
- 3
While baking, melt caramels and 1/3 cup of evaporated milk in microwave. Pour melted caramel over baked cake mix.
- 4
Sprinkle chocolate chips over caramel.
- 5
Cover with the rest of dough. (It is easier if you roll little bits in your hand and then press with your fingers.) Place dough sparingly on chips.
- 6
Bake at 350 for 20 minutes.
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