Mix by hand: chocolate cake mix, 1/3 cup evaporated milk, 3/4 cup of soft butter.

Press half the dough in ungreased 9x13 pan. Bake dough for 10 minutes at 350.

While baking, melt caramels and 1/3 cup of evaporated milk in microwave. Pour melted caramel over baked cake mix.

Sprinkle chocolate chips over caramel.

Cover with the rest of dough. (It is easier if you roll little bits in your hand and then press with your fingers.) Place dough sparingly on chips.

Bake at 350 for 20 minutes.