get a mixing bowl put cream cheese in it. put in microwave set for like 35 seconds to make it softer

after cream cheese gets softer. add 1 cup of sugar (powder or granulated sugar) & 1 cup of cool whip. mix it real real well with the mixer.

after u mix it real well. add 1 teaspoon of vanilla. its option if u want to add vanilla or not.

once u mix all that together real well. pour into the Graham pie shell. make it even smooth on top.

open a can of strawberry filing. pour on top of the cheesecake. smooth it out to the edge.

put in the fridge for @ least an hour or 2 til the cheesecake real cool.

serve with cool whip & enjoy!