Wack the butter and sugar together and mix until creamy!

Add the eggs, and slowly with the flour, always mixing

Spot of vanilla and pop into either a large cake tin or smaller cake cases

Get the mixture into a preheated 180°c oven and cook until firm

Once they're out and cooled, crumble that cake like your life depends on it!

Add the cheese and mix well.

Form your cake pop balls and pop in the fridge to set for about 20 minutes

Melt your chocolate and dip the balls in. Cover completely.

Once all the balls are decorated, stick your sticks in and leave to set!