Apple and Orange sauce (for roast pork)

Name: Apple and Orange sauce (for roast pork)
Total time: 1200 s
Yield: 6 servings
Cuisine: British
Ingredients: 1 large bramley apple; 1 1/2 tbsp dark brown muscovado sugar; The juice of one large or two small oranges; 2.5 cm piece of cinnamon bark; 5 cloves

jdjemal @joedjemal

Royal Tunbridge Wells

A condiment i tried with pork roasted with a dusting of truffle salt. It has a sweet, acid and slightly bitter flavour that I thought went nicely with the pork

jdjemal @joedjemal

Royal Tunbridge Wells

A condiment i tried with pork roasted with a dusting of truffle salt. It has a sweet, acid and slightly bitter flavour that I thought went nicely with the pork

Saved

Ingredients

20 mins

6 servings

1large bramley apple
1 1/2 tbspdark brown muscovado sugar
The juice of one large or two small oranges
2.5 cmpiece of cinnamon bark
5cloves

Saved

Steps

20 mins

1

Peel, core and cut into pieces the apple.
2

Put in a small saucepan and squeeze the oranges into it.
3

Add the sugar, cloves and cinnamon and simmer on the lowest flame you can manage; stirring occasionally, until the apple is soft. if it gets dry add a little cold water and bring back to heat.
4

Mash to desired consistency.