Method
Besan me milk or 1/8 cup ghee dal kar achhe se dono hatho ki aguliyo se mix karein 10 mint tak baad me usse mote ched wali chalni se chan le baad me kadai me ak cup ghee le or besan dal de ab usse lagatar chalate rahe jab tak ghee na chutne lage or besan ka colour golden na hone lage or bulbule na uthne lage baad me gas me switch off kar de ab sugar me pani dale jitni sugar dube utni baad me 1 tar ki chasni bana chpasni me hi kesar ko pani me bhigo ke dale baad me seke hua besan me

Chasni dale mix kar le ab ak thali me ghee laga kar ghol dale upar se gulab ke phul dale phir cut kar le