place in pot and pour water over to cover by 4 inches.

let beans soak overnight.

drain beans , rinse, and return to pot.

pour in water to cover by 2 inches

add chopped carrot, celery and onion.

bring to boil.

reduce heat to low and simmer Gently until beans are tender. about an hour.

must be gentle or beans will split and get mushy.

discard veggies, drain beans, let cool.

whisk oil and vinegar with sea salt and pepper.

transfer beans to large pot

add herbs and drizzle with vinaigrette..

toss to coat.

season to coat...salt and pepper to taste.