Boil 2 Cups of Water w/ Salt. Add eggs and continue to boil for exactly 10 minutes.

Once eggs are cool. Peel the shell of the eggs and cut vertically (from top to bottom) directly down the center of the egg. You should have two halves.

Carefully without breaking the egg whites, pop the yolks out into a small bowl.

Mix the yolk til its lumpfree & smooth. I mix mine very well. Add your mayo, mustard, relish, and salt & pepper to taste. Mix well.

Spoon mixture into each egg cavity and sprinkle paprika on top over the eggs. Cool before serving.