Simply Egg Pie

Name: Simply Egg Pie
Cuisine: American
Ingredients: crust; 1 1/2 c. APF; 1 Tbsp. Cornstarch; 1 tsp. Salt; 1/3 c. Shortening; 1/4 c. Butter; 1/8 c. Sugar; filling; 4 Eggs; 1 Egg white (Optional); 1 c. Evap milk; 3/4 c. Water; 1/4 c. Condensed milk; 3/4 c. Powdered Milk; 1 tsp. Vanilla; 1/2 c. Sugar; 1 Tbsp. Cornstarch

Ivax Asuelo @cook_10055243

Philippines

Super easy! Remember the #1 Rule: Just follow the procedure.

Ivax Asuelo @cook_10055243

Philippines

Super easy! Remember the #1 Rule: Just follow the procedure.

Saved

Ingredients

crust
1 1/2 c.APF
1 Tbsp.Cornstarch
1 tsp.Salt
1/3 c.Shortening
1/4 c.Butter
1/8 c.Sugar
filling
4Eggs
1Egg white (Optional)
1 c.Evap milk
3/4 c.Water
1/4 c.Condensed milk
3/4 c.Powdered Milk
1 tsp.Vanilla
1/2 c.Sugar
1 Tbsp.Cornstarch

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Steps

1

Pre heat the oven 350 F prepare a 9' pie pan
2

For the Crust: Combine all dry ingredients. Cut in fat. Bind with water...
3

Chill. Roll out dough. Fit in pie. Flute the edge
4

Bake the Crust for 350 F. 20 minutes.
5

For the filling: Combine all the ingredients. Except egg white. Beat it until peak blend into the mixture.
6

Pour into the pie shell. Rest...
7

And another 1 hour at 275 F.