Cooking Instructions
- 1
Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices.
- 2
Heat bone broth on medium heat and add soy, vinegar, salt and pepper.
- 3
Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside.
- 4
Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside.
- 5
Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside.
- 6
Bring broth to a boil and boil noodles for 3 to 4 minutes in broth.
- 7
Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!
I'm a gardening, chicken loving, mom to two boys. I love cooking clean food with a few occasional sweet treats and being outdoors.
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