A picture of Turkey Croissant.

Turkey Croissant

LucyA1 @cook_2888670

Turkey Croissant

LucyA1 @cook_2888670

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Ingredients

15 mins

4 servings

4 largecroissants split lengthwise
4 slicecooked bacon
1/2 cup(125ml) whipped chive cream cheese
1/2 lb(225g) peppered turkey breast
1avocado, peeled, pitted, thinly sliced and lightly salted
1 largetomato, thinly sliced
4 sliceSwiss or Colby-Jack cheese

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Steps

15 mins

1

Lay out croissants halves, cut side up on baking sheet. Lightly toast under broiler. Remove tops and keep warm.
2

Combine bacon and cream cheese; spread evenly on bottom halves of toasted croissants. Arrange turkey, avocado and tomato on top of cheese.
3

Top with slices of cheese. Broil about 6 inches (15 centimeters) from heat until cheese is melted and begins to turn golden.
4

Top with reserved croissant tips and serve immediately.

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Cooksnaps

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LucyA1 @cook_2888670

on January 01, 2012 00:00

Comments

Keywords

Turkey Chive Turkey Breast Cream Cheese Avocado Bacon Tomato Cheese

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