Kachumbari KiKwetu
This is one of the most sort after salads in kenya. It can be an accompaniment for plenty of our Kenyan foods. Mostly consumed with Nyama choma
Kachumbari KiKwetu
This is one of the most sort after salads in kenya. It can be an accompaniment for plenty of our Kenyan foods. Mostly consumed with Nyama choma
Steps
- 1
Clean the coriander thoroughly.
- 2
Chop the coriander finely and set aside
- 3
In a bowl add the tomato and onion
- 4
Cut the lemon in half and squeeze the juice over the mix
- 5
Add the coriander and toss with a fork
- 6
Add salt and cover with a cling film and leave to set for four minutes.
- 7
Enjoy
Similar Recipes
More Recipes
-

Beef Tacos and Puerto Rican Rice
Jamey Hall
-

Boursin & shells one pot pasta
Autumn Farmer
-

Maurice Farmer
-

Deep Dish Brown Butter Brownie Pudding
Kelsey Davis
-

Sarvat Hanif
-

deoyani
-

Bethica Das
-

Sudipa Gope
-

Shilpa Shah
-

Larry Page
-

Larry Page
-

christinvance86
-

ChefHensarino
-

Uzma Khan -

Meenaxi Chudasama -

Archana Bhargava
-

chhaya bansal -

sona hirani
-

Chef KLP
-

Chef KLP
-

Chef KLP
-

Healthy and Nutritious Moong Carrot Onion Salad
Neeta Badlani -

Onion,tomato chana dal bhujia salad
namarta chopra







Comments