Kachumbari KiKwetu
This is one of the most sort after salads in kenya. It can be an accompaniment for plenty of our Kenyan foods. Mostly consumed with Nyama choma
Kachumbari KiKwetu
This is one of the most sort after salads in kenya. It can be an accompaniment for plenty of our Kenyan foods. Mostly consumed with Nyama choma
Open in Cookpad AppSteps
- 1
Clean the coriander thoroughly.
- 2
Chop the coriander finely and set aside
- 3
In a bowl add the tomato and onion
- 4
Cut the lemon in half and squeeze the juice over the mix
- 5
Add the coriander and toss with a fork
- 6
Add salt and cover with a cling film and leave to set for four minutes.
- 7
Enjoy
Similar Recipes
More Recipes
-
-
Coffee and Hazelnut No Churn Ice Cream
-
Mix Veg. Kofta in Tomato Gravy
-
-
Spiced Chai (Cooking With Spice Cookbook)
-
Mango Smoothie Bowl With Nuts And Mix Seeds
-
-
-
-
-
-
-
Uzma Khan -
Meenaxi Chudasama -
-
chhaya bansal -
-
-
-
-
Healthy and Nutritious Moong Carrot Onion Salad
Neeta Badlani -
Onion,tomato chana dal bhujia salad
Comments