Boiled and cubed potatoes

Boiled kabuli chana

Chopped capsicum, deseeded tomato, radish, carrot, cucumber and purple cabbage

Heat 1 tbsp oil in a pan

Add potatoes with little salt in the pan

Roast the potatoes until they become light brown

The masala ingredients anardana powder, kala namak, chaat masala, salt, chole masala, amchur powder, red Chilli powder and lime

Put together all the masala ingredients and 1 tbsp oil in a bowl and mix well

In a big bowl put together roasted potatoes, boiled kabuli chana, all the chopped vegetables and masala mixture, and mix nicely with your hands

Place the ready salad in a serving dish and garnish with beetroot, radish and carrot roundles and with some coriander sprigs, sprinkle some coriander and mint leaves on top of the salad