A picture of Fruit Cake.

Fruit Cake

Randyn @cook_2950213

Fruit Cake

Randyn @cook_2950213

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Ingredients

8 ozPlain Flour
1 pinchSalt
4 ozButter
4 ozCaster Sugar
6 ozMixed Dried Fruit
2 eachEggs
2 tbspMilk

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Steps

1

Pre heat the oven to 170°C, 340°F, Gas Mark 4. Grease an 18 cm (7 inch) cake tin
2

Mix flour and salt & rub in butter
3

Stir in sugar and fruit
4

Beat together the eggs and milk
5

Mix together to a soft consistency.
6

Place in a prepared tin & bake for about 50 minutes. Check if its cooked with a skewer
7

When cooked turn out on to a cooling wire. Store in an airtight tin or tin foil when cooled

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Cooksnaps

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Randyn

Randyn @cook_2950213

on January 01, 2012 00:00

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Keywords

Cake Egg Butter

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