Mango squash
Chatpatta, tangy taste
Steps
- 1
Pressure cook raw mango, ripe mango,sugar, for 3 whistles
- 2
Then when cool grind it into smooth pulp an pour it in a bottle an store it
- 3
Then pour little pulp in a glass add plain soda or water to it
- 4
Garnish with chopped fresh mint leaves
- 5
If you wish you can add black salt or chat masala to make it chatpatta
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