Thai Cucumber Salad

Name: Thai Cucumber Salad
Total time: 300 s
Yield: 2 nos
Cuisine: Indian
Ingredients: 1 Cucumber large; to taste Salt; 1 Red Onion small sliced; 2 tsp Peanuts roasted chopped; as needed Cilantro or spring Onion (I used chopped spring Onion greens); 2 tsp Dressing Ingredients:Sugar; 4-5 tsp Water; 5 tsp Sweet Chilli Sauce; 1 tsp Apple cider vinegar

Akum Raj Jamir @cook_9010520

Chennai

#Salad
A quick, delicious and refreshing salad. It is best when served along with appetizers.

Akum Raj Jamir @cook_9010520

Chennai

#Salad
A quick, delicious and refreshing salad. It is best when served along with appetizers.

Saved

Ingredients

5 mins

2 nos

1Cucumber large
to tasteSalt
1Red Onion small sliced
2 tspPeanuts roasted chopped
as neededCilantro or spring Onion (I used chopped spring Onion greens)
2 tspDressing Ingredients:Sugar
4-5 tspWater
5 tspSweet Chilli Sauce
1 tspApple cider vinegar

Saved

Steps

5 mins

1

Peel the cucumber skin and cut it into pieces.
2

Add salt to the cucumber, mix it well and set it aside in the fridge for 10-15 minutes.
3

In the meantime make the dressing, take all the ingredients in a small sauce pan and mix it well.
4

Turn on the heat and cook the sauce for 3-5 mins and let it slightly thicken. After this time, turn off the heat and let it cool down completely.
5

Take the cucumber out from the fridge and drain off the salt water if any.
6

Toss the cucumber and onion well, then mix them with the dressing.
7

Top it with the peanuts, spring onion greens and serve.