Soak your fish and some salt on wine for twenty mins

Boil green peas for fifteen minutes and add five large potatoes

Add chopped pumpkins leaves and cover it to boil for ten minutes

Fry the mixture and use a riddle to munch them

Put some oil on frying pan and allow it to heat

Put your marinated fish and allow it to cook till is golden brown as you turn it.

Add your tomato paste and stirr to make a thick coating of fish

Chop your tomatoes and go jets and add them to your cooking fish

Add separate fried onions which are half cooked to your fish.

Serve with your mukimo