Creamy Chickpea Potato Curry
#Mycookbook Wanted something Indian-esque today so I raided my spice drawer and came up with this deliciousness
Creamy Chickpea Potato Curry
#Mycookbook Wanted something Indian-esque today so I raided my spice drawer and came up with this deliciousness
Open in Cookpad AppSteps
- 1
Heat oil in deep-ish skillet and sautee onion until soft.
- 2
Add your dried spices and mix together and cook for about 3 min.
- 3
Add your potatoes and carrots and cook another 2-3min ***note: I used yukon gold because they break down and "mash" a bit as they cook
- 4
Add your chickpeas and coconut milk and bring to boil and cook for 5-8min on high.
- 5
Turn the heat down to medium-low and place a cover on the skillet slightly vented open to let steam out
- 6
Cook for 30-35min and serve once everything is thick and some of the potatoes have mashed into deliciousness.
- 7
Serve with brown rice or naan or my fave :WRAP THAT UP IN A ROTI!!!!
Cooksnaps
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