Steps
- 1
Kaju ko 4 se 5 ghante ke liye pani me bhigoden.
- 2
Pani se nikalkar mixi me bareek pees lein.
- 3
Ek heavy bottom ki kadai me kaju ka paste daalke low flame pe sookhne tak pakayen.
- 4
Paste ke gadhe hone par gas band karen aur elaichi ko pees ke miladen.
- 5
Ek greased tray me patla failayen aur manchahi shape me kaatlen.
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