Brown the venison in a skillet. If there's a lot of grease, drain it. If not, it'll add a little kick to the gravy later on.

Remove the cooked meat to a plate or bowl. Use the same skillet and prepare the gravy per package instructions.

Add the pepper, onion powder and worcestershire sauce. Then add the sour cream (as much as you want, honestly) and the meat.

Cook noodles per package instructions. You can then mix it all together in a big pot or bowl or serve it up separately.

Pair with green beans and enjoy!!