First boil the Barley and soaked it atleast for 5 hours in water,use only double amount of water of Barley, because this water use in our next step

After 5 hours,add some salt in soaked Barley and cook it for 10 minutes on gas(remind that don't over cook the Barley seeds

Now heat oil in a pan,add chopped garlic,after 30 seconds add chopped onion,when onion is light pink in colour,then add nicely chopped carrot and tomato and mix now add some Vegetables stocks mix and cook

Now add chopped french beans and red chilli and cook for a minute

Now add mixed and chopped pepper,salt,black pepper powder and chilli flakes and mix and cook it again for 1 minute

Now add boiled corn and green peas,already boiled Barley with water mix,close the lid and again cook for 2 minutes

When it's cook nicely,add nicely chopped fresh corriender and green part of spring onion

Now winter special hot soup is ready to serve,sprinkle some red chilli flakes and black pepper powder and serve

Now transfer soup in soup bowl and serve hot in winter

Don't overcook the bajra seeds,and not use more water to cook bajra