In a small bowl, combine the sugar, cinnamon, set aside 1tbsp. On a lightly floured surface, unroll the pastry. Brush with 2tbsp melted butter, sprinkle with remaining sugar mixture.

Cut each sheet into 8 one inch strips, about 8inches long. Wrap one strip around each apple wedge. Placing sugared side of pastry against apple.

Place on parchment paper lined baking sheet. Brush tops with melted butter and sprinkle with sugar mixture.

Bake at 425 for 15 - 17 minutes or until pastry is golden brown.

Serve warm. Makes 16.