First, in a bowl, combine the flour and butter. Knead until there are no lumps. Add the liquids and eggs, and knead until the dough is ready. Sprinkle with a little flour, place in a greased bowl, cover, and let rise for 40 minutes.

After the dough has risen, place it on a floured surface and knead again, adding flour as needed until the dough no longer sticks to your hands. Start shaping the dough.

Fill the dough with Nutella, cream cheese, and almonds.

In another bowl, mix the flour, powdered sugar, butter, and vanilla extract to make the decorative paste. Divide into pieces and add the food coloring you like.

On a greased baking sheet, shape the dough, decorate, and bake at 355°F (180°C) for 45 minutes.