Cooked Sagaa (Mboga Kienyeji)

Name: Cooked Sagaa (Mboga Kienyeji)
Total time: 2700 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 3 bunches sagaa; 1 cup milk; 1 pinch salt; 1 little cooking oil, good for your health; 1 Tomato; Spring onion

Owino Silvester @cook_7659101

Kisumu

I really love traditional vegetables. And I would prefer to eat them every day coz the are very nutritious and carry our African traditional value.

Owino Silvester @cook_7659101

Kisumu

I really love traditional vegetables. And I would prefer to eat them every day coz the are very nutritious and carry our African traditional value.

Saved

Ingredients

45 mins

2 servings

3 bunchessagaa
1 cupmilk
1 pinchsalt
1little cooking oil, good for your health
1Tomato
Spring onion

Saved

Steps

45 mins

1

Wash the sagaa and chop
2

Put to boil for some 30 minutes. It has strong fibre so it's good to boil
3

Drain excess water and add oil to the sufuria and heat.
4

Add the chopped spring onions and fry till translucent then add chopped tomatoes.
5

Cook to soften the add the boiled sagaa
6

Mix well then add the milk and salt.
7

Cook for 5-10 mins or until the milk is well mixed with the sagaa
8

Serve with Ugali