Saute chopped onions and garlic for 1 min. Set aside.

Saute another chopped onion and garlic for 1 min. After, put chicken and pork. Cook for 5 mins until light brown.

Add soy sauce, oyster sauce, water, bay leaves and whole pepper corn to the pan. Cook for 10 mins.

Add sugar and vinegar. Cook until liquid is absorbed.

Set in serving plate and garnish the sauteed garlic and onion.