Cheesy chicken Alfredo bake

Name: Cheesy chicken Alfredo bake
Cuisine: American
Ingredients: 1/4 tsp marjoram; 1/4 tsp oregano; 1/4 tsp basil; 1 TSP garlic powder; 1/8 cup parmesan cheese; 1 cup panko breadcrumbs; 1 egg; 1/2 cup milk; 3 chicken breasts; 12 oz fettuccine; 1 Stick butter; 16 oz heavy whipping cream; 1/2 tsp black pepper; 3 cloves garlic; 1 oz cream cheese (cut into cubes); 1 cup parmesan cheese; 2 oz fresh mozzarella cheese (cut into cubes); 6-10 slices Muenster cheese

Kerry Toth @cook_9370295

Cheesy chicken Alfredo bake

Kerry Toth @cook_9370295

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Ingredients

1/4 tspmarjoram
1/4 tsporegano
1/4 tspbasil
1 TSPgarlic powder
1/8 cupparmesan cheese
1 cuppanko breadcrumbs
1egg
1/2 cupmilk
3chicken breasts
12 ozfettuccine
1 Stickbutter
16 ozheavy whipping cream
1/2 tspblack pepper
3 clovesgarlic
1 ozcream cheese (cut into cubes)
1 cupparmesan cheese
2 ozfresh mozzarella cheese (cut into cubes)
6-10 slicesMuenster cheese

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Steps

1

Mix together marjoram, oregano, basil, parmesan (1/8 cup), garlic powder and panko.
2

In a separate dish mix egg and milk together for an egg wash.
3

Dredge chicken through egg wash then roll in breading until chicken is covered.
4

Cook chicken in air fryer, 360° for 18 minutes. Or lightly pan fry in olive oil until crisp.
5

Cook fettuccine until al dente.
6

In a separate pan, melt butter with crushed garlic cloves. Once melted add whipping cream.
7

When Alfredo boils add cubed cream cheese, stir until melted.
8

Once cream cheese is dissolved, add parmesan cheese (1 cup), stir until dissolved and sauce thickens.
9

Mix fettuccine and Alfredo sauce together in a baking dish, mix in cubed mozzarella cheese.
10

Layer with slices of Muenster. Bake at 350° for 8 minutes.