Easy Cheese Cake

Name: Easy Cheese Cake
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 250 ml Smoothe Cream Cheese; 250 ml Condenced Milk; 125 ml Lemon Juice; 1 1/2 packages Tennis Biscuts; 1 Melted Butter

Ritz82 @cook_2956099

Easy Cheese Cake

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Ingredients

10 mins

8 servings

cake
250 mlSmoothe Cream Cheese
250 mlCondenced Milk
125 mlLemon Juice
1 1/2 packagesTennis Biscuts
1Melted Butter

Cooking Instructions

10 mins

1

Pre heat oven @ 180C
2

Make Biscut Base
3

mix together Condensed Milk,Lemon Juice and Smooth Cream Cheese together. Pour mixture over biscut base. Bake for about 10-15min. Set aside to cool down. Add topping of choise.
4

For best results. leave to chill in fridge for about 3Hrs

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Ritz82 @cook_2956099

on January 01, 2012 00:00

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