Open in Cookpad AppSteps
- 1
in a small stock pot combine potatoes onions celery bullion cubes and enough water to cover all ingredients.
- 2
bring to a boil and simmer on medium heat until potatoes are within 15 minutes of being cooked.
- 3
add half and half bacon cream of mushroom soup and stir until creamy.
- 4
add cheese and stir until completely melted simmer on low until potatoes are done.
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