First you start by roasting the chicken

Then cut the chicken into parts and put them in a sufuria and boil for 40mins until softens

Add the diced onions with olive oil and stir

Add the chopped tomatoes and crash to form tomatoe paste

Add salt and chopped coriander stir. The chicken is ready

For greens cut the kales

Add oil in a pan

Add onions and fry to brown

Add kales and salt stir for 5 Minute

Serve with chicken and greens