Steps
- 1
Parboil beans with a pressure pot for 30mins. Wash the beans and put back on the heat in a boiling water.
- 2
As the beans starts boiling add sliced onion and salt; Leave it to boil for at least 15minutes
- 3
Check the beans to make sure it's tender. once it's tender add crayfish, smoked fish, pomo, Maggi and fresh pepper.
- 4
Allow to boil for 10minutes; pour in palmoil and cover the pot and allow it simmer
- 5
Stir and taste for salt, cook for another 2 to 5mins then turn off heat and serve
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