This is one of the best homemade barbecue sauces I've found. I use it all the time but usually have to double the recipe for my big family & huge crockpot. Haha. Recipe Source: http://tastykitchen.com/blog/2011/09/smoky-bbq-sauce/

I created this sauce to accompany a pulled pork recipe I created from the ground up. I figured if the framework is self made, then we gotta top it off appropriately! No store bought bbq would do for the effort I put into my pork! It needed customization. Lol. Using ketchup with no high fructose corn syrup is not only better for you, but it's necessary for a good texture to your sauce as well.

Sweet, tangy, bold, spicy. This BBQ sauce has it all. I've been working to perfect it and I honestly think it's better than anything store bought.

None, just a nice sauce for all your BBQ goodies

This is one of my favorite recipes this is not a custom recipe of my own is a recipe from buttermilk and bourbon restaurant in Boston chef Jason Santos I’ll read you his quote this is definitely a must try to take it from me “ this may be my favorite recipe in this book I put this beep on everything this is the most popular sauce at the restaurant and all of my staff call this “crack sauce“ because it is literally good on anything use it as a marinade or a barbecue sauce or a salad dressing or a dipping sauce“. Jason Santos

https://www.allrecipes.com/recipe/51226/a-very-popular-bbq-sauce/print/?recipeType=Recipe&servings=32&isMetric=false

Just a on the fly housemade BBQ sauce when you're in a pinch to go out and buy some.

Delicious! Good on any meat or seafood!