Mum's Easy Crockpot Chilli

Name: Mum's Easy Crockpot Chilli
Yield: 8 servings
Cuisine: British
Ingredients: 400 g Minced Beef; 960 g Kidney Beans (drained weight); 500 g Chunky Veg Pasta Sauce; 600 g Mild or Hot Salsa; 400 g Chopped Tomatoes; 1 Pkg Chilli Con Carne Seasoning; To Taste Salt and Pepper

Robin @cook_2957098

Glasgow, Scotland

Not much beats a bowl of chilli on a cold day :-)

Robin @cook_2957098

Glasgow, Scotland

Not much beats a bowl of chilli on a cold day :-)

Saved

Ingredients

8 servings

400 gMinced Beef
960 gKidney Beans (drained weight)
500 gChunky Veg Pasta Sauce
600 gMild or Hot Salsa
400 gChopped Tomatoes
1 PkgChilli Con Carne Seasoning
To TasteSalt and Pepper

Saved

Steps

1

Brown the mince in a skillet. Once browned, add the seasoning and mix. Add the seasoned mince to the crockpot.
2

Drain the tins of kidney beans and add them to the crockpot.
3

Into the crockpot, add the jars of pasta sauce, salsa and tins of tomatoes. Mix until fully combined.
4

Cook on high for at least 4 hours or until beans are tender. Stir occasionally.
5

Serve by itself or over cornbread and/or with a dollop of sour cream/creme fraiche.