A picture of Classic South African Buttermilk Rusks.

Classic South African Buttermilk Rusks

nuckster @cook_3701948

Classic South African Buttermilk Rusks

nuckster @cook_3701948

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Ingredients

1 1/2 kgself raising flour
3 mlsalt
10 mlcream of tartar
500 gramsbutter
430 mlsugar
500 mlbuttermilk

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Steps

1

preheat oven to 350F/180C
2

in very large bowl, sift all the dry ingredients together
3

in a small pot, melt the butter and the sugar
4

Add the butter sugar mix and the buttermilk to the dry ingredients and combine
5

Shape into balls and pack into a lined or greased baking tray
6

Remove and turn the oven down to 100F/50C
7

Break the rusks up into chunks and place directly on the oven rack or a wire rack and leave overnight to dry out

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Cooksnaps

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nuckster

nuckster @cook_3701948

on January 01, 2012 00:00

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Keywords

Buttermilk Butter

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