Cut the chiken chest in small pieces and fry it with a little bit of oil in a pan. When it's coocked add some Gyros.

Cut the onion in slices and fry it with some oil until it's golden.

Cut the the cornichon in smal pieces, and slice the Bejin lettuce.

Put the chiken chest in the bowl, pur on it some ketchup, then put the onion, pur the mayonaize on it, after that put the cornichon, pur the ketchup again, after that put the corn and pur the mayonaise, and finally put the Bejin lettuce.

Put the salad bowl in the frige for 1 or 2 hours.