cullen skink (smoked haddock big soup)

Name: cullen skink (smoked haddock big soup)
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium potatoes; 2 medium onions; 300 ml water; 250 ml whole milk; 2 medium fillets smoked haddock; 1 tbsp fresh coarse chopped flat parsley; 1 salt; 1 black pepper; 1 butter; 1 vegetable stock cube

thechairman @cook_3905607

you will find this recipe is all to taste. add more or less of main ingredients to make it your own... use cream instead of milk to really indulge yourself... enjoy!!!

thechairman @cook_3905607

you will find this recipe is all to taste. add more or less of main ingredients to make it your own... use cream instead of milk to really indulge yourself... enjoy!!!

Saved

Ingredients

40 mins

4 servings

2 mediumpotatoes
2 mediumonions
300 mlwater
250 mlwhole milk
2 mediumfillets smoked haddock
1 tbspfresh coarse chopped flat parsley
1salt
1black pepper
1butter
1vegetable stock cube

Saved

Steps

40 mins

1

add milk to shallow pan and slowly cook haddock... add a generous pinch of black pepper
2

add a generous knob of butter to a large saucepan and cook onions (finely chopped) for about 5 minutes... do not allow to brown!!!
3

add water to onions and add potatoes (I like to use new potatoes cut into half inch cubes) bring up to boil and then simmer until potatoes are almost cooked... crumble in veg stock cube.
4

remove cooked fish and set aside... skin bone and flake.
5

add cooked milk to potatoes and reduce heat... simmer to thicken... dont be tempted to stir too much as you will break up the potatoes...mashing a few of the potatoes will help to thicken..
6

add boned flaked fish and chopped parsley. give it a final stir.
7

serve with fresh crusty buttered bread.