cinnamon chip scones

Name: cinnamon chip scones
Yield: 18 servings
Cuisine: American
Ingredients: 2 1/2 cup all-purpose flour; 1/2 cup graulated sugar; 1 tsp cinnamon; 1 tsp ginger; 1/2 tsp allspice; 1 tsp baking soda; 1/2 tsp baking powder; 1 tsp 1/16. salt; 1/2 cup unsalted butter,at room temperature; 1/2 cup 1% lowfat milk; 1 egg; 1 tsp vanillla; 1 1/2 cup cinnamon baking chips

rosetrinty @cook_3784282

:cookie

rosetrinty @cook_3784282

:cookie

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Ingredients

18 servings

2 1/2 cupall-purpose flour
1/2 cupgraulated sugar
1 tspcinnamon
1 tspginger
1/2 tspallspice
1 tspbaking soda
1/2 tspbaking powder
1 tsp1/16. salt
1/2 cupunsalted butter,at room temperature
1/2 cup1% lowfat milk
1egg
1 tspvanillla
1 1/2 cupcinnamon baking chips

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Steps

1

preheat oven 400
2

combine flour and the next 7 ingredients(flour-salt)
3

with apastry blender,cut butterinto flourmixture resembles coarse crumbs
4

combine milk,egg and vanilla.with wooden spoon,mix into flour mixture.stir in cinnamon chips.
5

scoop out batter using a 1/4 cup measure and place onto a baking sheet lined with parchment paper.bake 12-15 mintues,until light golden brown.let cool before storing or serving