Creamy mushroom soup

Name: Creamy mushroom soup
Yield: 2 servings
Cuisine: Indian
Ingredients: 4-5 mushrooms; 1 cup Milk (250 ml); 2-3 tsp all purpose flour (maida); 1 small onion finely chopped; 1 tsp chopped garlic; 2 tsp chopped spring onion; 1/2 tsp black pepper; to taste Salt; 2 tsp butter; 1 cup water

Vimmi Bhatia @Vimmi2708

Ahmedabad

#soup

Vimmi Bhatia @Vimmi2708

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Ingredients

2 servings

4-5mushrooms
1 cupMilk (250 ml)
2-3 tspall purpose flour (maida)
1small onion finely chopped
1 tspchopped garlic
2 tspchopped spring onion
1/2 tspblack pepper
to tasteSalt
2 tspbutter
1 cupwater

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Steps

1

Rinse mushrooms. Cut in thin slices or small pieces.
2

Heat butter in Kadhai. Add onions & garlic. Saute them until translucent. Add mushrooms. Mix well. Cover Kadhai with lid. Cook on slow flame until mushrooms gets tender.
3

Add spring onions. Stir all. Add all purpose flour. Saute for 1 minute on slow flame.
4

Add milk & water. Mix well. Add black pepper & salt. Let it boil until thick consistency. Once soup done. Switch off gas.
5

Your creamy mushroom soup is ready to serve.

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Vimmi Bhatia @Vimmi2708

on January 11, 2018 16:57

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Creamy mushroom soup

Creamy mushroom soup

Ingredients

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