Open in Cookpad AppSteps
- 1
Rinse mushrooms. Cut in thin slices or small pieces.
- 2
Heat butter in Kadhai. Add onions & garlic. Saute them until translucent. Add mushrooms. Mix well. Cover Kadhai with lid. Cook on slow flame until mushrooms gets tender.
- 3
Add spring onions. Stir all. Add all purpose flour. Saute for 1 minute on slow flame.
- 4
Add milk & water. Mix well. Add black pepper & salt. Let it boil until thick consistency. Once soup done. Switch off gas.
- 5
Your creamy mushroom soup is ready to serve.
Cooksnaps
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