Brown Rice Starchy -Watermelon Rind Soup

Name: Brown Rice Starchy -Watermelon Rind Soup
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 tbs Brown rice starchy water; 2 tsp Cooked rice; 1 cup Chopped watermelon rind; 1/2 cup Chopped onion; Bread slices 2; to taste Salt; 1 tsp Crushed pepper; to taste Jaggery; 2 tsp Lemon juice

Rajeshwari Bhat @cook_9123943

Very healthy and tasty innovative soup.

Rajeshwari Bhat @cook_9123943

Very healthy and tasty innovative soup.

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Ingredients

15 minutes

3 servings

2 tbsBrown rice starchy water
2 tspCooked rice
1 cupChopped watermelon rind
1/2 cupChopped onion
Bread slices 2
to tasteSalt
1 tspCrushed pepper
to tasteJaggery
2 tspLemon juice

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Steps

15 minutes

1

When the brown rice completely cook, collect the starchy water 2 tbs and 2 tsp of cooked rice.
2

Chop watermelon rind finely.
3

Remove the brown edges of bread slices and cut into 4 parts,fry in ghee, keep aside.
4

Pour the cooled starch water along rice and watermelon rind into Mixie jar.
5

Grind smoothly.
6

Heat ghee and fry chopped onion till tender, keep aside.
7

Pour the ground mixture into a pan, add crushed pepper, Salt, Jaggery and bring it to boil.
8

Add fried onion and lemon juice, stir once.
9

Add fried bread slices and serve....