Cooking Instructions
- 1
Soak both urad dal and rajma overnight in enough water. Later drain them well.
- 2
Pressure cook for 10-15 whistles on a high flame, till both urad dal and rajma have cooked thoroughly and softened.
- 3
Blend tomatoes to a smooth puree.
- 4
In a pan, heat tbsp butter. Add cumin seeds, cloves, green cardamom, black cardamom, dalchini and tej patta.
- 5
Saute till the spices become aromat.
- 6
Add chopped onion and green chilies, saute the onion on a low flame often till they become light golden.
- 7
Add 2 tsp ginger-garlic paste, saute it till it become light brown.
- 8
Add tomato puree and red chilli powder, stir it.
- 9
Add the cooked urad dal and rajma, stir very well and simmer the flame.
- 10
Leave it uncovered on low flame. Keep on stirring often, so that the lentils dont's stuck to the bottom of the pan.
- 11
Add salt according to the taste.
- 12
When the gravy has thickened enough, then add 1/3 cup cream, stir the cream very well, then switch off the flame.
- 13
Now add 1/4 tsp kasuri methi, crushed.
- 14
Serve hot with roti.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Punjabi Spl Dal makhani Punjabi Spl Dal makhani
Properly cooked dal makhani can make lentils soft and gravy good.#ultrafoodieKartik
-
Restaurant Style Dal Makhani Restaurant Style Dal Makhani
#reststyleEnjoyed preparing in it by unique way. Jasmin Motta _ #BeingMotta -
Dal Makhani Dal Makhani
#reststyleDal makhani is a delicacy of Punjab made with combination of lentils,beans and cream, butter.Traditionally it is cooked slowly on charcoal till it gets cooked and becomes creamy.Nowadays it is cooked in pressure cooker, but to get the smoky flavour , burning charcoal is infused.This recipe is my style of making the Dal makhani...like Restaurant style. Maninder Kaur Bawa. -
-
Homemade Dal Makhani Homemade Dal Makhani
I got motivated to write my recipe here on cook pad by my dearest friend ultrafoodie from Instagram. Do cook this delicacy #ultrafoodie Missbiryani -
-
-
-
-
Authentic Indian Dal Makhani Recipe from a Restaurant Authentic Indian Dal Makhani Recipe from a Restaurant
Dal Makhani is one of India's most famous dals. Makhani means "buttery," and it is cooked with whole lentils, butter, and cream and simmered on low heat for that distinct flavor. Kidney beans are often added to this dal in addition to urad sabut. It pairs well with garlic naan. It's a hearty dal that's perfect for special occasions. Sula Indian Restaurant -
-
Dal Makhani without butter or cream Dal Makhani without butter or cream
#dalcurryJab Mile daal ke sath chawal chutney aur acharKhane mein aata hai maja bhot mere yaar Jyoti Vaibhav Sharma
More Recipes
Comments