Dal Makhni..

Ichhika Srivastav
Ichhika Srivastav @cook_9496479

Full of flavour...

Dal Makhni..

Full of flavour...

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Ingredients

  1. 140 gmswhole urad dal
  2. 40 gmsrajma
  3. 3 cupswater for pressure cooking
  4. 1finely chopped onion
  5. 3chopped green chilies
  6. 2 tspginger-garlic paste
  7. 2tomatoes (pureed)
  8. 1/2 tspjeera(cumin seeds)
  9. 2-3 cloves(lavang)
  10. 2-3choti elaichi
  11. 2-3black cardamoms
  12. 1 inchdalchini
  13. 1-2tej patta
  14. 1/2 tspred chilli powder
  15. 1/4crushed kasuri methi
  16. 3 tbspbutter
  17. salt
  18. Cream

Cooking Instructions

  1. 1

    Soak both urad dal and rajma overnight in enough water. Later drain them well.

  2. 2

    Pressure cook for 10-15 whistles on a high flame, till both urad dal and rajma have cooked thoroughly and softened.

  3. 3

    Blend tomatoes to a smooth puree.

  4. 4

    In a pan, heat tbsp butter. Add cumin seeds, cloves, green cardamom, black cardamom, dalchini and tej patta.

  5. 5

    Saute till the spices become aromat.

  6. 6

    Add chopped onion and green chilies, saute the onion on a low flame often till they become light golden.

  7. 7

    Add 2 tsp ginger-garlic paste, saute it till it become light brown.

  8. 8

    Add tomato puree and red chilli powder, stir it.

  9. 9

    Add the cooked urad dal and rajma, stir very well and simmer the flame.

  10. 10

    Leave it uncovered on low flame. Keep on stirring often, so that the lentils dont's stuck to the bottom of the pan.

  11. 11

    Add salt according to the taste.

  12. 12

    When the gravy has thickened enough, then add 1/3 cup cream, stir the cream very well, then switch off the flame.

  13. 13

    Now add 1/4 tsp kasuri methi, crushed.

  14. 14

    Serve hot with roti.

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Ichhika Srivastav
Ichhika Srivastav @cook_9496479
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