strawberry tart

Name: strawberry tart
Yield: 6 servings
Cuisine: American
Ingredients: 350 grams puff pastry; 225 grams cream chesse; 1 grated rind of half orange; 30 ml of orange juice; 4 tbsp icing sugar,plus extra for dusting; 450 grams strawberries,hulled

Azeefa @cook_2727607

(L)

Azeefa @cook_2727607

(L)

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Ingredients

6 servings

350 gramspuff pastry
225 gramscream chesse
1grated rind of half orange
30 mlof orange juice
4 tbspicing sugar,plus extra for dusting
450 gramsstrawberries,hulled

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Steps

1

preheat the oven to 200°C/400°F/gas 6
2

Roll out the pastry on lightly floured surface to thickness of about 3mm and use to line tranche tin or shallow rectangular tin.
3

trim the edges of the pastry neatly with a knife,then chill for 30 minutes.
4

prick the base of the pastry all over.Line with foil,fill with baking beans and bake for further 10 minutes until the pastry is browned.Gently press down on the pastry base to deflate it,then leave to cool on a wire rack.
5

In a food processor,beat well together the cream cheese,orange rind,orange juice and icing sugar.
6

spread the cheese filling in the pastrt case.Halve the strawberries and arrange them on top of the cheese filling.Dust with icing sugar,if you like,just before serving.