In a mixing bowl toss together the graham cracker crumbs and the melted 1/2 butter. Press crumbs mixture onto bottom of a 13x9 inch baking pan.

In a small mixture bowl beat the remaining 1/2 butter about 30 seconds till softened. Add powdered sugar; beat till fluffy. Beat in eggs.

Spread egg mixture over crumb mixture.

Slice bananas lengthwise into halves and arrange over egg mixture.

Spoon pineapple over bananas

Spread with dessert topping ( whipped cream )

Sprinkle chocolate and nuts if desired

Cover; refrigerate at least 4 hours before serving

Cut into square top with cherries

ENJOY