Bring a pot of salted water to a boil. Meanwhile, cook the bacon in a separate pot over medium heat, two minutes. Add the onion and bell pepper cook 3 more minutes. Combine the flour, paprika, marjoram and 1 teaspoon salt in large bowl; add the chicken and toss to coat.

Push the bacon and vegetables to one side of the pot increased the heat to medium-high. Add the chicken and any remaining flour mixture to the other side and cook, turning, until browned, about six minutes. Stir together the chicken, bacon and vegetables and cook two more minutes. Add chicken broth and bring to a boil. Stir, then reduce the heat to medium-low. Cover and simmer until the chicken is almost cooked through, about 10 more minutes. Meanwhile, add noodles to the boiling water and cook at the label directs; drink

Uncover the pot with the chicken, increase the heat to high and cook two minutes. Reduce the heat to low, stir in the sour cream and parsley and cook two more minutes. Salt and serve over the noodles.